If the sugar you wish to measure is sucrose, that’s an easy question to answer. The PA201 Palm Abbe digital refractometer is a single scale refractometer that displays readings on the Brix scale from 0 to 56 %. Brix is the equivalent of percent sucrose by weight. If you are measuring another sugar, such as fructose, maltose, dextrose, invert sugar, or different corn syrup blends, including high fructose corn syrup (HFCS), there is a scale available that can be programmed into the Palm Abbe digital refractometer to meet your needs.
Suggested Base Product: Brix Refractometer – MISCO PA201