I am looking for a small, digital refractometer to measure sugar, dextrose, and glucose up to 85 brix in the ice cream manufacturing business. Which is the right model for me?
Providing that the ratio of sugar, dextrose, and glucose in your solution is relatively constant, the Palm Abbe PA202 refractometer can measure Brix up to 85 Brix.
Might we suggest the PA-202 Brix Scale Handheld Refractometer to meet your needs.