MISCO Digital Handheld Refractometer

Refractometer for Testing other Foods & Beverages

“If you can’t measure it, you can’t manage it.”

Here is a collection of additional food & beverage-related scales for MISCO digital refractometer programming. MISCO has thousands of measurement scales to choose from, and new scales are being added regularly to our programming library. If you don’t see any scales specific to your unique requirements, please contact us to discuss; we can probably develop one for your application.

Pre-Configured Refractometers for Food & Beverage

Easy Order: Here are a few of our most popular food & beverage refractometer, not classified elsewhere. If you require different programming, you can mix and match scales through the Flexible Custom Programming section below, or call customer service for assistance:

Flexible Custom Programming Options.

The MISCO Digital Refractometer can be custom-programmed with up to 5 scales to meet your exact needs. To order:

  1. Browse the refractometer scale options in the following dropdown tab and record the scale numbers you want.
  2. Go to Order Refractometer by Scale# and follow the simple instructions to create your custom programmed refractometer.
Other

Citric Acid % w/w

Scale# 113
UoM: % w/w
Range: 0 to 30
Resolution: 0.1
Precision: 0.1

Citric Acid (D20/20)

Scale# 114
UoM: Specific Gravity (D20/20)
Range: 1.000 to 1.135
Resolution: 0.001
Precision: 0.00029

BRIX

Scale# 003
UoM: BRIX
Range: 0 to 85
Resolution: 0.1
Precision: 0.1

BRIX

Scale# 004
UoM: BRIX
Range: 0 to 56
Resolution: 0.1
Precision: 0.1

Ethanol % w/w <

Scale# 032
UoM: % w/w <
Range: 0 to 70
Resolution: 0.1
Precision: 0.2 / 0.2 / 1.0

Ethanol Proof @ 60 °F <

Scale# 682
UoM: Proof @ 60 °F <
Range: 0 to 155
Resolution: 1
Precision: .5

Ethanol Proof @ 60 °F >

Scale# 685
UoM: Proof @ 60 °F >
Range: 186 to 200
Resolution: 1
Precision: .5

Ethanol Proof 20°C >

Scale# 038
UoM: Proof @ 20 °C >
Range: 186 to 200
Resolution: 1
Precision: 0.5

Sodium Chloride % Saturation

Scale# 168
UoM: % Saturation
Range: 0 to 100
Resolution: 1
Precision: 0.5

Sodium Chloride %w/w

Scale# 074
UoM: %w/w
Range: 0 to 26
Resolution: 0.1
Precision: 0.1

Sodium Chloride (D20/20)

Scale# 075
UoM: Specific Gravity (D20/20)
Range: 1.000 to 1.208
Resolution: 0.001
Precision: 0.001

Sodium Chloride (g/cm3)

Scale# 163
UoM: Density (g/cm3)
Range: 0.998 to 1.202
Resolution: 0.001
Precision: 0.001

Sodium Chloride (ppt)

Scale# 078
UoM: Parts Per Thousands (ppt)
Range: 0 to 26.4
Resolution: 0.1
Precision: 1

Sodium Chloride Baume (20°C)

Scale# 702
UoM: Baume (20°C)
Range: 0 to 25
Resolution: 0.1
Precision: .1

Sodium Chloride Freeze °C

Scale# 077
UoM: Freeze Point °C
Range: 0 to -21
Resolution: 1
Precision: 0.5

Sodium Chloride Freeze °F

Scale# 076
UoM: Freeze Point °F
Range: 32 to -6
Resolution: 1
Precision: .5

Sodium Chloride g/100 grams

Scale# 079
UoM: g/100 grams
Range: 0 to 26.4
Resolution: 0.1
Precision: 0.1

Sorbitol % w/w

Scale# 202
UoM: % w/w
Range: 0 to 15
Resolution: 0.1
Precision: 0.1

Sorbitol (D20/20)

Scale# 203
UoM: Specific Gravity (D20/20)
Range: 1.000 to 1.055
Resolution: 0.001
Precision: 0.0005

Sorbitol Solute g/L

Scale# 204
UoM: Solute g/L
Range: 0 to 158
Resolution: 1
Precision: 1

Soy Milk % Solids

Scale# 767
UoM: % Solids
Range: 0 to 20
Resolution: 0.1
Precision: 0.1

Soy Milk Protein Concentration

Scale# 768
UoM: Protein Concentration
Range: 0 to 9
Resolution: 0.1
Precision: 0.1

Splenda - Consumer % w/w

Scale# 332
UoM: % w/w
Range: 1 to 45
Resolution: 0.1
Precision: 0.1

Sucralose - Pure % w/w

Scale# 336
UoM: % w/w
Range: 0 to 28
Resolution: 0.1
Precision: 0.1

Selected Resource

Measuring Sodium Chloride Salt Brine Solutions with a Refractometer

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Refractometer Platform Choices

Inline-Process Refractometer:

The above scales are also available on any MISCO inline process refractometer or concentration sensors. They are made for continuous concentration measurement of process fluids.

MISCO Handheld Digital Refractometer:

MISCO has the most extensive refractometer scale library on the planet. Don't see what you want? Browse by handheld refractometer model or by refractometer application. Or give us a call. We can help!

From our Q&A Forum

Wine (4)

Hi, I just bought the Palm Abbe refractometer with 5 scales from you. I have tried it at our office but I cannot get it come to the right results. We are only going to measure total sugar content and alcohol in wines (finished wines). I have calibrated it with distilled water and it seems to measure water to 0.0 every time which is ok. As soon as i measure alcohol in red wine it always shows too high digits – up to 18-20% ABV and the sugar is always too high. What may the problem be in this case?

The problem is that you cannot directly measure the alcohol content in finished wine using a refractometer. Once fermentation begins ethanol and the residual sugar interfere with each other and prevent an accurate reading of either sugar content or alcohol content. The best method for determining the alcohol content in the wine is distillation. There are also some good methods of estimating alcohol and sugar content during fermentation and later in the finished wine. For more information, download a copy of our free guide, “Using Refractometers to Increase the Efficiency of Vineyard Management and Winemaking “Using Refractometers to Increase the Efficiency of Vineyard Management and Winemaking.”

We are a small winery on premise in Michigan and we make our wines from Must and kits only, we don’t crush the grapes. Is there a refractometer you could recommend for our purposes which could tell us actual specific gravity and Actual Alcohol readings of finished wine?

A refractometer is very useful at nearly all stages of wine production. It can be used to help assess the ripeness of grapes before harvest, predict alcohol content from the must, measure the sugar content of must, monitor the fermentation process, and determine the alcohol by volume (ABV) of the finished wine. A refractometer with the Brix scale is the best method of determining the sugar concentration of the grapes and must. Scales are available that can predict the alcohol content of the finished wine based on must measurements. Once fermentation begins ethanol will interfere with sugar readings and you will not be able to take direct readings of either alcohol content or sugar content, without using special techniques. Once the wine is finished, the same refractometer, with an ethanol scale, can be used to measure the distillate of the wine to accurately determine alcohol content.
Click the following link to download a copy of our technical bulletin on “Using Refractometers to Increase the Efficiency of Vineyard Management and Winemaking.”

I am interested in the VIN06 refractometer for the determination of alcohol in fortified wines. What is the process for determining the alcohol – it appears you have to distil the wine before measuring it with the refractometer. How would I do this?

You cannot directly measure the alcohol content in a finished wine with a refractometer. However, you can distil the wine and then use the alcohol scale on the Palm Abbe digital refractometer to measure the ethanol content of the distillate. More information can be found in our technical bulletin  “Using Refractometers to Increase the Efficiency of Vineyard Management and Winemaking.

How accurate is your refractometer when alcohol is present? Can I measure R.S. [residual sugar] in wine? thanks

Alcohol and sugar interferes with each other when measuring finished wine with a refractometer. You cannot measure the alcohol content in a finished wine directly using a refractometer, nor can you directly measure the residual sugar content. There are however, a couple of tricks that you can use to determine alcohol content and residual sugar content using a refractometer. These methods and more are discussed in detail in our technical bulletin, “Using Refractometers to Increase the Efficiency of Vineyard Management and Winemaking.