MISCO Digital Handheld Refractometer

Refractometer for Testing other Foods & Beverages

“If you can’t measure it, you can’t manage it.”

Here is a collection of additional food & beverage-related scales for MISCO digital refractometer programming. MISCO has thousands of measurement scales to choose from, and new scales are being added regularly to our programming library. If you don’t see any scales specific to your unique requirements, please contact us to discuss; we can probably develop one for your application.

Pre-Configured Refractometers for Food & Beverage

Easy Order: Here are a few of our most popular food & beverage refractometer, not classified elsewhere. If you require different programming, you can mix and match scales through the Flexible Custom Programming section below, or call customer service for assistance:

Flexible Custom Programming Options.

The MISCO Digital Refractometer can be custom-programmed with up to 5 scales to meet your exact needs. To order:

  1. Browse the refractometer scale options in the following dropdown tab and record the scale numbers you want.
  2. Go to Order Refractometer by Scale# and follow the simple instructions to create your custom programmed refractometer.
Other

Citric Acid % w/w

Scale# 113
UoM: % w/w
Range: 0 to 30
Resolution: 0.1
Precision: 0.1

Citric Acid (D20/20)

Scale# 114
UoM: Specific Gravity (D20/20)
Range: 1.000 to 1.135
Resolution: 0.001
Precision: 0.00029

BRIX

Scale# 003
UoM: BRIX
Range: 0 to 85
Resolution: 0.1
Precision: 0.1

BRIX

Scale# 004
UoM: BRIX
Range: 0 to 56
Resolution: 0.1
Precision: 0.1

Ethanol % w/w <

Scale# 032
UoM: % w/w <
Range: 0 to 70
Resolution: 0.1
Precision: 0.2 / 0.2 / 1.0

Ethanol Proof @ 60 °F <

Scale# 682
UoM: Proof @ 60 °F <
Range: 0 to 155
Resolution: 1
Precision: .5

Ethanol Proof @ 60 °F >

Scale# 685
UoM: Proof @ 60 °F >
Range: 186 to 200
Resolution: 1
Precision: .5

Ethanol Proof 20°C >

Scale# 038
UoM: Proof @ 20 °C >
Range: 186 to 200
Resolution: 1
Precision: 0.5

Sodium Chloride % Saturation

Scale# 168
UoM: % Saturation
Range: 0 to 100
Resolution: 1
Precision: 0.5

Sodium Chloride %w/w

Scale# 074
UoM: %w/w
Range: 0 to 26
Resolution: 0.1
Precision: 0.1

Sodium Chloride (D20/20)

Scale# 075
UoM: Specific Gravity (D20/20)
Range: 1.000 to 1.208
Resolution: 0.001
Precision: 0.001

Sodium Chloride (g/cm3)

Scale# 163
UoM: Density (g/cm3)
Range: 0.998 to 1.202
Resolution: 0.001
Precision: 0.001

Sodium Chloride (ppt)

Scale# 078
UoM: Parts Per Thousands (ppt)
Range: 0 to 26.4
Resolution: 0.1
Precision: 1

Sodium Chloride Baume (20°C)

Scale# 702
UoM: Baume (20°C)
Range: 0 to 25
Resolution: 0.1
Precision: .1

Sodium Chloride Freeze °C

Scale# 077
UoM: Freeze Point °C
Range: 0 to -21
Resolution: 1
Precision: 0.5

Sodium Chloride Freeze °F

Scale# 076
UoM: Freeze Point °F
Range: 32 to -6
Resolution: 1
Precision: .5

Sodium Chloride g/100 grams

Scale# 079
UoM: g/100 grams
Range: 0 to 26.4
Resolution: 0.1
Precision: 0.1

Sorbitol % w/w

Scale# 202
UoM: % w/w
Range: 0 to 15
Resolution: 0.1
Precision: 0.1

Sorbitol (D20/20)

Scale# 203
UoM: Specific Gravity (D20/20)
Range: 1.000 to 1.055
Resolution: 0.001
Precision: 0.0005

Sorbitol Solute g/L

Scale# 204
UoM: Solute g/L
Range: 0 to 158
Resolution: 1
Precision: 1

Soy Milk % Solids

Scale# 767
UoM: % Solids
Range: 0 to 20
Resolution: 0.1
Precision: 0.1

Soy Milk Protein Concentration

Scale# 768
UoM: Protein Concentration
Range: 0 to 9
Resolution: 0.1
Precision: 0.1

Splenda - Consumer % w/w

Scale# 332
UoM: % w/w
Range: 1 to 45
Resolution: 0.1
Precision: 0.1

Sucralose - Pure % w/w

Scale# 336
UoM: % w/w
Range: 0 to 28
Resolution: 0.1
Precision: 0.1

Selected Resource

Measuring Sodium Chloride Salt Brine Solutions with a Refractometer

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Refractometer Platform Choices

Inline-Process Refractometer:

The above scales are also available on any MISCO inline process refractometer or concentration sensors. They are made for continuous concentration measurement of process fluids.

MISCO Handheld Digital Refractometer:

MISCO has the most extensive refractometer scale library on the planet. Don't see what you want? Browse by handheld refractometer model or by refractometer application. Or give us a call. We can help!

From our Q&A Forum

Beer (3)

Can your digital refractometer be used to determine balling (sugars) in distillers mash? The standard has been to use a balling hydrometer. Also would there be one to determine alcohol in the fermenting mash? The max is around 9% by volume.

Our Palm Abbe digital refractometer is ideal for measuring the sugar content of mash for beer makers. You can use either the Brix scale or the balling scale for this. Once fermentation begins a refractometer cannot be used to “directly’ measure either the sugar content or the ethanol content since they will interfere with each other. However, there are some indirect methods using the Brix scale to monitor fermentation.

We are a California manufacturer of a carbonated low-alcohol beverage and are looking for a relatively low-cost way to test samples to make sure alcohol is below 0.5%. Would your refractometer work for this?

Unless your beverage is just ethanol and water, a refractometer will not be able to directly measure the alcohol content. This is because sugars in the solution will conflict with a reading of alcohol and vice a versa. Probably the best way to test this is by distilling the beverage and measuring the distillate with a Palm Abbe digital refractometer equipped with an ethanol scale.

We use your Palm Abbe PA201 digital refractometer for making sorbet, and love it! But we’re confused as to how it operates on solutions that contain sugar and alcohol in combination: the readings don’t seem to make sense. Is there a way to compensate for this?

Unfortunately it is not possible to measure sugar contents and alcohol content in combination in a sorbet or other solution using a refractometer. Refractometers are very good at measuring binary solutions (two-part), such as water and sugar, where water is a constant and sugar is a variable. However, a refractometer is not very good for measuring multi-component solutions such as water, sugar, and alcohol. When there are several different components in a solution, such as water, sugar, and alcohol, it is difficult to tell what the contribution is that each component makes to the total refractive index. So, if the refractive index changes, it is impossible to say, with any certainty, which of the component parts changed. A refractometer only measures the total refractive index of a solution and cannot selectively read the refractive index of one particular component. All water soluble fluids look the same to the refractometer. So, depending on the concentrations of the other constituents, it may be difficult to get an accurate reading of any one component.