Wine Refractometer - Wine Scales - Brix, Baume, Oechsle, KMW, & Actual Sugar Content of Grape Juice or Grape Must - MISCO VINO1 Refractometer

Quick Overview

Need to measure Brix, Baume, Oechsle, KMW, and Actual Sugar Content (grams/Liter) of grape juice and grape must? The Palm Abbe digital wine refractometer was developed specifically for the international wine industry and professional viticulturists. It is ideal for vineyards and wineries where quality and the highest precision are demanded.

Product ID: PA203X-003-124-125-126-129
$535.00
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Accessory List

MISCO VINO1 Digital Handheld Wine Refractometer

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  • Apply Sample to Refractometer.
  • Close Refractometer Evaporation Cover.
  • Press GO button to Start Refractometer Reading.
  • Read Refractometer LCD Display.
  • Clean Refractometer Well.

Additional Information

Scale 1 003
Scale 2 124
Scale 3 125
Scale 4 126
Scale 5 129
Optic Material Sapphire
Detector Elements 1,024
Well/ Sample Area Material Stainless Steel
Evaporation/ Sample Cover Yes
Country of Origin USA
Light Source Precision LED @ 589.3 nm
Display Type LCD
Display Characters 24 Characters x 2 Lines
Display Backlight Yes
Display Language Russian, English, Spanish, German, French
Temperature Control Method Auto Temp. Compensation
Temperature Control Basis Sucrose
Temperature Range 0 to 50 °C (32 to 122 °F)
Power Source 2 AAA Batteries
Battery Life 5000+ Readings
Dimensions 145 x 75 x 37 mm (5.7 x 2.95 x 1.46 in.)
Weight 250 grams (8.8 Oz.)
User Programmable Factory Reprogrammable, Options/Settings, Select Scale
User Calibration Points 2
Body Color BLUE
Body Material Plastic
Water Resistance IP64 - Splashing Water
Error Codes Text-Based
Approvals and Certifications CE

Palm Abbe Digital Wine Refractometer

Measure Brix, Baume, Oechsle, KMW, and the Actual Sugar Content (grams/Liter) of grape juice and grape must.

The VINO1 Digital Wine Refractometer is equally at home in the vinyard or winery. This handheld instrument will display a total of five different international wine units of measure, including: Brix concentration, Baume, Oechsle, KMW, and the Actual Sugar Content (grams/Liter) of grape juice and grape must. Measurements are made with precision comparable to mid-range bench-top refractometers costing thousands of dollars more.

This refractometer was designed specifically for the international wine industry and professional viticulturists. It represents one of the most complete compilation of international wine scales ever assembled in a single refractometer. Prompts and displays can be set to read in English, Spanish, French, German, or Russian. This is an indispensable tool that the vineyard manager or professional winemaker simply can’t afford to be without.

Easy-to-Use

The Palm Abbe wine refractometer is fast, convenient, and easy to use. Simply place a few drops of juice from the grape, or grape must, into the stainless-steel well and press a button. The custom-designed microprocessor delivers a nearly instantaneous readout in degrees Brix or sugar content in grams per Liter. Nonlinear temperature compensation is automatic and insures that fluids read between 0 and 50 °C (+32 to 122 °F) are measured accurately.

The large dual-line LCD display is easily read, even in dim light, and removes the subjectivity associated with interpreting where a boundary line crosses tiny scale divisions. And, it is so easy to use! The user interface consists of two buttons, one to take readings and the other to step through various menu options.

Calibration is automatic and does not require the use of special calibration solutions, or tools. The Palm Abbe wine refractometer automatically calibrates itself to water and is ready to use in seconds. No more screws to turn and nothing to adjust.

Measurements and prompts on the digital wine refractometer may be displayed in English, Spanish, French, German, or Russian. This fourth-generation digital refractometer puts laboratory precision in the palm of your hand. Not just laboratory precision, but laboratory precision for the price of a traditional analog refractometer.

Many Wine Scales to Choose From to Meet Your Measurement Needs

Special models are available with scales for various international units of measure including Refractive Index, Specific Gravity @ 20 °C. Specific Gravity @ 17.5 °C, Density (kg/L), Plato, Baume, Oechsle, Klosterneuburger Mostwaage (KMW), and the actual Sugar Content in grams per liter or in grams per kilogram. Scales are also available for measuring the Potential Alcohol of grape must and Actual Alcohol percent by volume of finished wine via distillation.

With the PA203X digital wine refractometer, you have the flexibility to mix and match up to five different scales of your choosing, giving you the ability to create truly custom wine testing instruments.

The following standard wine models and are available:

VINO1 - Brix, Baume, Oechsle, KMV, and Sugar Content (g/L)
VINO3 - Baume and Sugar Content (g/L)/FONT
VINO4 - Oechsle and Sugar Content (g/L)
VINO5 – Sucrose Mass Fraction, Sugar Content (g/L), Estimated Alcohol Content, Actual Alcohol Content, Ethanol Specific Gravity
VINO6 – Brix, Sugar Content (g/L), Estimated Alcohol Content, Actual Alcohol Content, Ethanol Specific Gravity
PA201 – Brix Only

To create a truly custom wine refractometer, visit our Build Your Own Refractometer section on this website, or call customer service.
Key Features Only MISCO Offers
  • MISCO OPTICAL-ENGINE® Technology
  • Sapphire Optics
  • 1,024 Element Detector Array
  • Large 24-Character LCD
  • Display indicates Unit of Measure Name & Value
  • Display Backlight
  • Stainless Steel Sample Well
  • Protective Evaporation Cover
  • Made in the USA
  • Optional - Rubber Armor Jacket

Build Your Own Refractometer

Our Build-Your-Own Refractometer section allows you to design a custom refractometer to your exact specifications. First, select the measurement scales. Next, add options and then accessories to your design. Finally, you can print a custom quote or order immediately. TRY IT NOW!

  

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6275 Cochran Road, Solon OH 44139

Toll Free 866-831-1999

Phone 440-349-1500 

Fax 440-349-1511

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