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Refractometers have played a historic role in the food industry for more than a century. The development of the now-familiar Brix refractometer originated as a method for directly testing sugar content, and their popularity led to its adoption by other industries. Still an essential tool for food and beverage production, MISCO offers a wide range of programming options for both digital handheld and inline process refractometers.

See: Food and Beverage Application Page for More Options >