| Protection against inaccurate readings due to temperature differences, a major concern in refractive index measurement, is assured with nonlinear temperature compensation specific to grape juices. Temperature compensation is automatic for fluids read between 0 and 50 °C (+32 to 122 °F). The stainless-steel sample well requires only a couple of drops of fluid to take measurements. A simple, user-friendly interface consists of two buttons: one to take readings and the other to step through various menu options. A large, dual-line, multilingual LCD display is easily read, even in dim light. Prompts and measurements may be selectively displayed in English, Spanish, French, German, or Russian. Special models are available with scales for various international units of measure including Refractive Index, Specific Gravity @ 20 'C, Specific Gravity @ 17.5 'C, Density (kg/L), Plato, Baume, Oechsle, Klosterneuburger Mostwaage (KMW), and the actual Sugar Content in grams per liter or in grams per kilogram. Scales are also available for measuring the Potential Alcohol of grape must and Actual Alcohol percent by volume of finished wine. With the Palm Abbe PA203X, you have the flexibility to mix and match up to five different scales of your choosing, giving you the ability to create truly custom wine-testing instruments.
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