A Refractometer is a precision optical instrument designed to measure the concentration or mixture ratio of water soluble fluids. It measures refractive index, the speed at which light passes through a liquid. The denser the liquid the slower the light will travel through it, and the higher its reading will be on the refractometer. There are four main refractometer types: Traditional Analog Refractometers, Digital Handheld Refractometers, Inline Process Control Refractometers and Refractive Index Sensors, and Desktop, Benchtop or Laboratory Refractometers.
MISCO Refractometer, in business for more than 60 years, is a respected industry leader in the field of refractometry. We maintain this leadership position because refractometers are all we do - just refractometers. Refractometers are not just a catalog item or sideline business for us, they ARE our only business. That's what makes us unique.
Our strategy is simple - we are dedicated to making refractometers useful instruments that are easy for people, not just scientists, to understand and use. We do this by demystifying arcane scientific methods and offering real-world solutions for fluid measurement applications. We pride ourselves on being the information warehouse for the refractometer community.
I am looking at ordering a Palm Abbe Digital Refractometer to use to test for drug diversion in our hospital. Which of the three models would you recommend? I would like to use it to test mainly for Fentanyl, Morphine, Meperidine & midazolam. Thank you.
Hi, will your hand held (both glycerin/ glycol) read below zero. In Utah we are required to provide -0 readings. Please let me know.
I’m interested in detecting glucose in honey. We bottle honey in the Dominican Republic and have lots of problems with contaminated honey and could really use a few detectors of glucose in honey.
Can your digital refractometer be used to determine balling (sugars) in distillers mash? The standard has been to use a balling hydrometer. Also would there be one to determine alcohol in the fermenting mash? The max is around 9% by volume.