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MISCO Refractometer |
Increasing the Efficiency of Vineyard Management and Winemaking.........................................................................................................Thank you for your interest in our Free Guide,” Using Refractometers to Increase the Efficiency of Vineyard Management and Winemaking.” Please enter the information requested below and we will immediately email a copy to the email address provided. |
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Refractometers may be utilized at several points in the winemaking process. They may be used to measure the ripeness or maturity of grapes on the vine or the sugar content of must. They may also be used to predict the potential alcohol content of the finished wine. During fermentation they may be used to monitor the fermentation process, and once fermentation has ceased, a refractometer may be used to determine the final alcohol content and residual solids content. The Free Guide includes:
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